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Artisinally Made in NYC
Our macarons are hand-made, and Chef Cecile Cannone select with great care her raw products. Almonds comes from Californian orchards, butter is European Style, flowers extract from south of France.
Welcome to MacarOn Cafe
Our brand celebrates sweet indulgence. It started in 2007 with one cafe, a small oven, and Cecile and Arnaud's dream of introducing the famous French cookie to New Yorkers.
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Registration discounts are one per household on first 5 orders within 30 days. Excludes alcohol and tobacco products.