Ronnybrook Farm Dairy
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Magic in a Bottle
Thirty years ago, brothers Ron and Rick Osofsky went back to the future. They began bottling unhomogenized milk in glass on the dairy farm their parents started 70 years ago. Over the past 25 years, the name Ronnybrook has become synonymous with high quality super-premium dairy products, dubbed the “Dom Perignon of Dairy” by the New York Times.
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Ronnybrook welcomes visitors to see how their cows are cared for and to experience the green rolling pasture of the Hudson Valley. Visitors can tour the barn where "the ladies" spend much of their time during the cold northeast winter months.
Ronnybrook has been the Hudson Valley’s local dairy since...forever. View Category
Ronnybrook has been the Hudson Valley’s local dairy since...forever. View Category
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Dairy the way nature intended
In today's world of corporate mega farms, Ronnybrook is committed to producing dairy products the way they were in the past – slow and easy. They don’t believe that big is necessarily better. They do believe that quality is directly related to humane treatment of animals and minimal processing. While some may call their farming practices “old fashioned”, we know that quality is timeless.
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Ronnybrook’s "Mission Statement" is to provide a local source of fresh minimally processed all natural dairy products wrapped up in an overriding commitment to the humane treatment of animals.
Better treatment of cows equals better milk. View Category
Better treatment of cows equals better milk. View Category

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