Hamilton, NJ-based DiPaola Turkey Farms has specialized in family raised, farm fresh turkey for over 70 years. DiPaola’s heritage turkeys are vegetarian fed with no antibiotics or hormones, and farm-raised with a care, passion, and a commitment to quality you will only find with local family owned farms.

DiPaola Turkey Farms was founded in 1948 by Art DiPaola, Sr. and remains a family business run by Art DiPaola, Jr. to this day. The team at DiPaola Turkey Farms includes several dedicated individuals, including Art’s son and daughter, Matt and Kristin, for whom raising fresh and humanely treated turkeys is more than a job -- it is a way of life.